Wednesday, December 19, 2012

Green Salsa Sausage Dip

This one is definitely a favorite! If you're counting calories... you've been warned! Once you start, there's no stopping! I'll include a picture next time I make it. I'm thinking this would be great for New Year's Eve.

Green Salsa Sausage Dip

Ingredients:
8oz. cream cheese
16oz. sour cream
4oz. can green chiles (any kind)
about a 16oz. jar mild to medium green salsa (I’ve used La Victoria and La Constena, both work great)
1lb. regular sausage, browned and drained

Directions:
Combine cream cheese, sour cream, green chiles, and green salsa in a crockpot. Add sausage (browned and drained) and cook on high until cream cheese is melted and salsa is well mixed. Serve warm with chips. Enjoy!
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1 comment:

  1. Yum! This sounds delicious! Totally going to try it out for New Year's Eve

    ReplyDelete