Wednesday, December 19, 2012

Green Salsa Sausage Dip

This one is definitely a favorite! If you're counting calories... you've been warned! Once you start, there's no stopping! I'll include a picture next time I make it. I'm thinking this would be great for New Year's Eve.

Green Salsa Sausage Dip

8oz. cream cheese
16oz. sour cream
4oz. can green chiles (any kind)
about a 16oz. jar mild to medium green salsa (I’ve used La Victoria and La Constena, both work great)
1lb. regular sausage, browned and drained

Combine cream cheese, sour cream, green chiles, and green salsa in a crockpot. Add sausage (browned and drained) and cook on high until cream cheese is melted and salsa is well mixed. Serve warm with chips. Enjoy!
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1 comment:

  1. Yum! This sounds delicious! Totally going to try it out for New Year's Eve